2 pieces. Savory mixture of vegetables, rolled up in a thin crispy paper. Deep-fried and served with our homemade plum sauce.
2 pieces. Shrimp, rice noodles, lettuce, cucumber, carrot, cilantro and bean sprouts in a cool rice wrap. Served with our special house sauce and topped with peanuts. Gluten-free.
Diced chicken, green pepper, carrot, white onion, green onion, bamboo shoots, water chestnuts and baby corn, stir-fried in our special chili sauce. Served with crisp lettuce.
4 pieces. Golden, grilled chicken skewers. Served with our peanut sauce. Gluten-free.
5 pieces. Cream cheese, green onion and imitation crab, in a crispy wonton skin. Deep-fried and served with our plum sauce.
8 pieces. Breaded fried tofu, served with our plum sauce. Gluten-free.
2 pieces. Ground chicken, carrots, black mushroom, green onion, bean-thread vermicelli, in a crispy rice roll. Deep-fried and served with our special sweet vinegar sauce. Substitute brown rice, fried rice or noodle for an additional charge. Gluten-free.
5 pieces. Chicken and shrimp, wrapped in a thin crispy wrap. Deep-fried and served with our plum sauce.
6 pieces. Each of our long bao is carefully weighted and folded by hand to achieve our signature Holden Ratio of 18 folds and stuffed with top quality. Kurobuta pork marinated in blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.
6 pieces. Our signature kurobuta pork long bao is complemented by whole slices of rich truffle imported from Europe.
6 pieces. This delicious twist on our traditional long bao is filled with juicy kurobuta pork, blue crab and snow crab. The pork’s rich flavor is enhanced by the natural sweetness of crab for a seafood flavor that’s rich but mellow.
An aromatic, spicy, lemongrass soup with green onion, mushroom, bamboo, cilantro, tomato and your choice of chicken, no meat or shrimp (at an additional charge).
Our tom yum with coconut milk. Served with your choice of chicken, no meat or shrimp (at an additional charge).
Crisp lettuce with tomato, cucumber, cilantro, bean sprouts, crispy tofu, crispy wonton strips. Served with peanut sesame sauce dressing. No wonton strips.
A refreshing combination of shrimp, chicken, sliced apples, red onion, roasted cashew nuts and sweet coconut flakes in a sweet vinegar fish sauce.
A mixture of lettuce, cucumber, red onion, cilantro, carrot, tomato, deep-fried onion, crush peanuts and a splash of fish sauce.
Pork and shrimp wontons in a light broth. Handmade wontons filled with premium kurobuta pork, freshly-peeled shrimp and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. "Chef and his wife’s favor dinner soup”.
Shanghai noodles, rich broth, tender beef, cilantro.
Wheat noodles, Chong Qing chili oil, Szechuan peppercorn, minced pork, white onion and scallions.
Glass noodles, curry broth, tender beef, white onion, scallions and cilantro.
Wheat noodles, rich tomato broth, tender beef, cilantro, white onion and scallions.
6 pieces. Comes with your choice of style.
6 pieces.
10 pieces. Comes with your choice of style.
Comes with 10 pieces wonton.
Stir-fried rice with egg, green onion, white onion, peas and carrot in a special brown sauce.
Stir-fried rice with egg, green onion, white onion, peas, carrot, cashew and pineapple with brown sauce and a dash of yellow curry powder. Substitute curry peanut sauce for an additional charge.
Stir-fried rice with egg, green onion, white onion, green pepper and basil in a garlic sauce.
Stir-fried rice with egg, broccoli, peas in a Thai chili sauce.
Comes with your choice of style. Rice noodle with egg, green onion, bean sprouts in our sweet and sour pad thai sauce, garnished with crushed peanuts and lemon. Gluten-free.
Comes with your choice of style. Wide rice noodle with egg, broccoli and bean sprouts in a sweet brown sauce.
Comes with your choice of style. Rice noodle with egg, green onion and bean sprouts in yellow curry sauce. Substitute curry peanut sauce for an additional charge. Gluten-free.
Comes with your choice of style. Wide rice noodle, egg, white onion, green pepper, bean sprouts and basil in a wine sauce.
Comes with your choice of style. Rice noodle, egg, green onion, bean sprouts, potato and American cheese in red curry sauce. Substitute peanut curry sauce for an additional charge. Gluten-free.
Comes with your choice of style. Bean-thread vermicelli, egg with carrot, black mushroom, white onion, green onion in a tasty sesame-oyster sauce.
Beef: beef flank, beef meatballs (no meatballs). Rice noodle soup in a savory broth, topped with green onion, cilantro, fried garlic and bean sprouts. Gluten-free.
Seafood: imitation crab, shrimp and squid. Rice noodle soup in a savory broth, topped with green onion, cilantro, fried garlic and bean sprouts. Gluten-free.
Bean-thread vermicelli, shrimp, squid, lettuce, cucumber, carrot, tomato, red onion, cilantro, topped with a crispy roll, in a vinegar dressing, topped with crushed peanuts. Gluten-free.
Egg noodles in a rich, savory beef soup with beef flank, white onion and cilantro.
Comes with your choice of meat with stir-fried egg noodle, peanuts, carrots, green onion, white onion, bean sprout, napa, egg in a light sesame sauce.
Green onion, white onion, green pepper and water chestnut in a mushrooms soy sauce.
Green onion, white onion, mushroom, bamboo strips, baby corn and water chesnut, topped with almonds in brown sauce.
Green onion, white onion, mushroom, bamboo strips, baby corn and water chesnut, topped with cashews in brown sauce.
Comes with broccoli in a mushroom soy sauce.
Broccoli, carrot, bamboo strip, baby corn, water chestnut and mushroom in a mushroom soy sauce.
Green pepper, green onion and white onion in a blended basil-mushroom sauce.
Green onion, white onion, mushroom and carrot in a garlic sauce.
Green onion, baby corn, broccoli, carrot, tomato and roasted cashews in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Bamboo strips, green pepper and mushroom in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Mushroom, white onion, green pepper and eggplant in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
White onion, potato and green peas in masaman curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Broccoli and green pepper in a creamy peanut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Bamboo strip, bell pepper, eggplant and green peas in green coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Broccoli, carrot, bamboo strip, baby corn, water chestnut, mushroom and eggplant in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Lightly breaded chicken in a tangy sauce, topped with sesame seeds, on a bed of bean thread noodles.
Tomato, green pepper, pineapple, cucumber and carrot in a sweet and sour sauce. Gluten-free.
Potato and green onion in a yellow coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Green pepper, bamboo in panang coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Choice of meat with pan-fried egg noodle topped with broccoli, white onion, green onion and bean sprouts in house special brown garlic sauce.
Choice of meat with stir-fried bean-thread vermicelli with egg, carrot, shredded black mushroom, white onion, green onion and tomatoes in brown sauce.
Choice of meat with dried black mushroom, mushroom, water chestnuts, carrot, green onions and white onion in a mushroom-ginger sauce.
Chillied dish with minced chicken, red onion, green onion, cilantro and roasted rice in lemon juice, served with lettuce, cucumber and bean sprouts on the side. Substitute brown rice, fried rice or noodle for an additional charge. Gluten-free.
Chilled dish with grilled and tender beef. Served with lettuce, cucumber, tomatoes, red onion, green onion and cilantro in a yam sauce. Gluten-free.
Choice of meat: ground chicken or steamed tofu with special spicy sweet basil curry. Served with lettuce and white rice on the side. Substitute brown rice, fried rice or noodle and peanut curry sauce for an additional charge. Gluten-free.
Crispy chicken with a sweet chili glaze, stir-fried with peapods, broccoli, green peppers, carrot and white onion, topped with roasted cashews.
Option of beef or pork, marinated in original Thai barbecue spices topped with green onion. Served with white rice and a side of cucumber, tomato, lettuce and garlic sauce. Substitute brown rice, fried rice or noodle for an additional charge.
1/2 of crispy duck with white, green onion with special garlic brown sauce.
1/2 of crispy duck with tomato, carrot, green pepper, pineapple in coconut red curry sauce. Substitute peanut curry sauce for an additional charge.
Savory, spicy Korean broth with soft tofu, egg, green onion, shrimp, squid, scallop and crabmeat. Served with white rice. Substitute brown rice, fried rice or noodle for an additional charge. Gluten-free.
Curry fish. Seasonal fish fried golden crispy with green pepper, mushroom, white onion, eggplant in coconut red curry sauce. Substitute peanut curry sauce for an additional charge.
A sweet curry with stewed lamb, white onion and potato. Served with white rice. Substitute brown rice, fried rice or noodle for an additional charge.
Napa, broccoli, carrot, mushroom, water chestnut, peapods, baby corn and bamboo strips in a mushroom soy sauce.
Broccoli, carrot, mushroom, water chestnut, peapods, baby corn, bamboo strips and tofu in a mushroom soy sauce.
Green beans in a sweet garlic sauce.
Broccoli, carrot, mushroom, water chestnut, peapods, baby corn, bamboo strips in red coconut curry. Gluten-free.
Seasonal fish fried to golden brown, topped with squid, shrimp and scallop with mixed vegetables in Thai Fresh brown sauce.
Seasonal fish fried to golden brown with white onion, green onion and broccoli in a house sweet and spicy sauce.
Seasonal fish fried, topped with shrimp, mushroom, ginger and scallions.
Half of expertly prepared crispy duck with tomato, carrot, green pepper, pineapple in red coconut current sauce.
Napa, broccoli, carrot, mushroom, water chestnut, peapods, baby corn and bamboo strips in a mushroom soy sauce.
Broccoli, carrot, mushroom, water chestnut, peapods, baby corn, bamboo strips and tofu in a mushroom soy sauce.
Green beans in a sweet garlic sauce.
Broccoli, carrot, mushroom, water chestnut, peapods, baby corn, bamboo strips in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Seasonal fish fried to golden brown, topped with squid, shrimp, scallop with mixed vegetables in brown sauce.
Seasonal fish fried with white onion, green onion and broccoli in a house sweet and spicy sauce.
Seasonal fish fried, topped with shrimp, mushrooms, ginger and green onion.
Seasonal fish fried to golden brown, topped with eggplant, white onion, mushroom and green pepper in red coconut curry sauce. Substitute peanut curry sauce for an additional charge. Gluten-free.
Stir-fried rice with egg, green onion, white onion, peas and carrot in a special brown sauce.
Stir-fried rice with egg, green onion, white onion, peas, carrot, cashew and pineapple with brown sauce and a dash of yellow curry powder. Substitute peanut curry sauce for an additional charge.
Stir-fried rice with egg, green onion, white onion, green pepper and basil in a garlic sauce.
Stir-fried rice with egg, broccoli and peas in a Thai chili sauce.
Rice noodle with egg, green onion, bean sprouts in our sweet and sour pad thai sauce, garnished with crushed peanuts and lemon. Gluten-free.
Wide rice noodle with egg, broccoli and bean sprouts in a sweet brown sauce.
Rice noodle with egg, green onion and bean sprouts in yellow curry sauce. Substitute curry peanut sauce for an additional charge. Gluten-free.
Wide rice noodle, egg, white onion, green pepper, bean sprouts and basil in a wine sauce.
Rice noodle, egg, green onion, bean sprouts, potato and American cheese in red curry sauce. Substitute peanut curry sauce for an additional charge. Gluten-free.
Bean-thread vermicelli, egg with carrot, black mushroom, white onion, green onion in a tasty sesame-oyster sauce.
Green onion, white onion, green pepper and water chestnut in a mushroom soy sauce.
Green onion, white onion, mushroom, bamboo strips, baby corn and water chesnut, topped with almonds in brown sauce.
Green onion, white onion, mushroom, bamboo strips, baby corn and water chesnut, topped with cashews in brown sauce.
Comes with broccoli in a mushroom soy sauce.
Broccoli, carrot, bamboo strip, baby corn, water chestnut and mushroom in a mushroom soy sauce.
Green pepper, green onion and white onion in a blended basil-mushroom sauce.
Green onion, white onion, mushroom and carrot in a garlic sauce.
Green onion, baby corn, broccoli, carrot, tomato and roasted cashews in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Bamboo strips, green pepper and mushroom in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Mushroom, white onion, green pepper and eggplant in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
White onion, potato and green peas in masaman curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Broccoli and green pepper in a creamy peanut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Bamboo strip, bell pepper. eggplant and green peas in green coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Broccoli, carrot, bamboo strip, baby corn, water chestnut, mushroom and eggplant in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Lightly breaded chicken in a tangy sauce, topped with sesame seeds, on a bed of bean thread noodles.
Tomato, green pepper, pineapple, cucumber and carrot in a sweet and sour sauce. Gluten-free.
Potato and green onion in a yellow coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Green pepper, bamboo in panang coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.
Broccoli and bell peppers in a creamy peanut curry sauce. Served with white rice.
Flavored tea with your choice of flavor. Add tapioca for an additional charge.
from USA
from USA
A leading Northville restaurant on Grubhub